Tomato Basil Sauce
3 large ripe peeled and chopped tomatoes
2 tablespoons extra-virgin olive oil
3 cloves minced garlic
5 sprigs of fresh basil
Freshly ground pepper and salt to taste
1. In large saucepan, heat the olive oil on moderate heat, add the garlic and stir for one min.
2. Add the tomatoes, basil, salt and pepper and stirl the mixture well, reduce the heat and simmer for 10 min.
3. Discard the basil springs and place the mixture in food processor for the right consistency
4. Toss with hot pasta, and serve immediately