Fried Flounder Fillets

Flounder Deep Fry the Perfect Way

Flounder Fried the Perfect Way


  • 2 pounds flounder fillets, cut into 16 thin
  • 1 quart vegetable oil
  • 2 eggs
  • 3 cups cracker meal
  • 1/2 teaspoon cumin
  • 1 teaspoon salt to taste
  • 1 teaspoon freshly ground black pepper


1. Heat the oil in heavy deep skillet till reach about 360 F

2. Beat eggs well and pour in shallow bowl

3. Combine cracker meal, salt, pepper and cumin in a large plate.

4. Dry the flounder very well, and dip in egg, then in the cracker turn it around to be all coated.

5. Fry it 2 - 3 min until golden brown. It's good to cook it in batches few at a time, so won't reduce heat of the oil

5. Remove fish to dry towel to drain the oil and serve on hot plate garnished with lemon wedges... Enjoy