Lebanese Green Olive Sauce with Mint

Italian Green Olive Sauce with Mint

Green Olive Suace

Ingredients:

  • 1/2 cup pitted Lebanese green olives
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon origano
  • 1/4 cup chopped fresh mint leaves
  • 5 tablespoons grated Parmesan
  • 2 teaspoons olive oil
  • 1/2 cup water
  • salt and pepper to tast

Method:

1. Place the olives, parmesan, garlic, oregano, mint in food processor and add the water. puree the mixture for few seconds keeping some texture not very smooth

2. In a large bowl, toss with pasta, and serve immediately. Garnish with additional olives and mint leaves....Enjoy

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