Green Olive Suace
Ingredients:
- 1/2 cup pitted Lebanese green olives
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon origano
- 1/4 cup chopped fresh mint leaves
- 5 tablespoons grated Parmesan
- 2 teaspoons olive oil
- 1/2 cup water
- salt and pepper to tast
Method:
1. Place the olives, parmesan, garlic, oregano, mint in food processor and add the water. puree the mixture for few seconds keeping some texture not very smooth
2. In a large bowl, toss with pasta, and serve immediately. Garnish with additional olives and mint leaves....Enjoy