Fresh Tomato Pasta Sauce

Treditional Italian Fresh Tomato Pasta Sauce

Tomato Ginger Sauce


  • 3 cups diced peeled fresh ripe tomatoes
  • 3/4 cup minced onion
  • 2 teaspoons minced fresh ginger
  • 2 minced garlic
  • 1/4 stick extra virgin olive oil
  • 1/4 cup minced parsley
  • salt and pepper to taste


1. In medium skellet over moderate heat, add olive oil and cooke the onion, ginger and garlic for about 3 min

2. Stir in the tomatoes, and gen­tly simmer, for 12 min, stirring occasionally

3. Season to taste with salt and pepper. Put the sauce in a food processor or blender until smooth, and add the parsley.

4. Toss with hot pasta. Serve immediately.