Cod with Olives and Tomatoes
Ingredients:
- 4 pieces of cod fillet
- 1/4 cup olive oil
- 1 medium onion, finely chopped
- 3 minced shallots,
- 2 large garlic minced cloves
- 1/4 cup sherry vinegar
- 2 tomatoes, peeled, and finely chopped
- 8 green Lebanese olives, pitted and chopped
- salt and pepper to taste
Method:
1. In heavy skillet heat the olive oil and place the garlic, onion, shallots and stir on moderate heat for 2 - 3 min until onion became translucent
2. Add the tomato, sherry vinegar, and keep stirring for 1 mine and season to taste with salt and pepper stirring with other ingredients for 2 min.
3. Place the code and cook each side on moderate to high for 6 - 7 min till the center became milky and flaky
3. Transfer the cod to a platter. Top it with the cooking sauce ... enjoy