Cod Fillets

Cod Fillets wiht Wine Mushroomand Tomatoes

Cod Fillets with Mushrooms

Ingredients:

  • 1 pounds cod fillets cut into strips
  • 1 tablespoon unsalted butter
  • 1/2 pound mushrooms, shiitake preferred
  • 1 small onion, sliced thin
  • 1 medium chopped tomatoes
  • 1 large sliced shallots
  • 1/4 cup dry white wine
  • 2 tablespoons minced parsley
  • 1/2 teaspoon fresh thyme
  • 3/4 cups heavy creme
  • salt and pepper to taste

Method:

1. Heat the butter in large skillets over moderately low heat, add the mushrooms, onion, tomato, shallots white wine, parsley and thyme Cook, stirring occasionally about 7 minutes, until the vegetables are softened.

2. Add the creme and season to taste with salt and pepper stirring with other ingredients for 2 min.

3. Place the cod and cook it gently on each side about 5 - 7 min don't flip it. Normally when center of the cod turned milky and flaky the code is don. Never over-cook it.

3. Transfer the cod to a platter. boil it other ingredients to the desired consistency. Pour the sauce over the cod... enjoy

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