Indian Desserts Yogurt with Saffron Cardamom

Indian Shrikhand Desserts Yogurt Saffron



  • 4 cups plain whole-milk yogurt
  • 3 tablespoon honey or more to taste
  • 2 milk
  • 1/4 cup shredded unsweetened coconut
  • 1 sliced mango
  • 3/4 teaspoon ground cardamom
  • 1 tablespoon almond powder
  • Small pinch saffron


1. Hang the yogurt with strainer and cheesecloth over a bowl for 3 hours, and drain off the whey.

2. Grind the saffron into powder in a mortar, mix the saffron and milk in a bowl vigorously, so the flavor blends together.

3. Mix the drained yogurt with the saffron milk and honey, using food processor or hand-blender, to get the whipping creme consistency.

4. Add the cardamom and almond powder continue mix by hand or 5 seconds in blender to maintain some texture.

5. Put the mixture into large serving bowl, and refrigerate for one hour before serving... Enjoy