Monday, November 25, 2019

Syrian Grilled Marinated Lamb Chops

Syrian lamb chops

Place the lamb chops in a shallow dish . Mix olive oil, lemon juice, garlic, and cumin and yogurt, and pour over steaks. Rub the marination mixture well on all sides of the lamb shops. Cover and refrigerate for 12-24 hours, turning the chops once or twice during this time so that they absorb all the flavors.

When ready to cook, heat iron grill pan over medium heat until it is very hot. Place the chops on grill pan and grill for 3-5 minutes on one side. Season with salt and pepper to taste. Turn steaks, brush with marinade and grill on other side for 3-5 minutes, little more the way you like it to be cooked. Serve immediately.

Ingredients:

  • 4 - 6 lamb chops

  • 6 tablespoons olive oil

  • 2 cloves minced garlic

  • 3 table spoon yogurt

  • 4 tablespoons lemon juice

  • 2 teaspoons ground cumin

  • 2 teaspoon freshly ground black pepper

  • sea salt

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