Pour the tomatoes and blend to a puree in an electric blender. Put puree through fine sieve.
In a heavy saucepan add the olive oil, garlic, onion, chillies and the flour, simmer 2 - 3 min. Add the tomato puree and simmer for till the boiling point.
Stir in lemon juicean, grated rind, sugar, sugar and oregano.
3 Just before serving, add cream and mix well. Pour into a bowl and garnish with chives.. enjoy.
- 2 1/2 lb ripe tomatoes peeled and diced
- I lemon juice
- grated rind of 1 lemon
- 2 teaspoons of sugar
- 1/2 cup grated onion
- crushed dried chilis
- 1/2 cup of whipping creme
- 3 tablespoons olive oil
- 1 teaspoon oregano
- 1 table spoon flour
- 2 cloves minced garlic