Tomato Soup

Tomato Soupe

Pour the tomatoes and blend to a puree in an electric blender. Put puree through fine sieve.

In a heavy saucepan add the olive oil, garlic, onion, chillies and the flour, simmer 2 - 3 min. Add the tomato puree and simmer for till the boiling point.

Stir in lemon juicean, grated rind, sugar, sugar and oregano.

3 Just before serving, add cream and mix well. Pour into a bowl and garnish with chives.. enjoy.


  • 2 1/2 lb ripe tomatoes peeled and diced
  • I lemon juice
  • grated rind of 1 lemon
  • 2 teaspoons of sugar
  • 1/2 cup grated onion
  • crushed dried chilis
  • 1/2 cup of whipping creme
  • 3 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 table spoon flour
  • chives
  • 2 cloves minced garlic