Tomato Soup with Herbs

Ingredients:

• 1 lb tomatoes
• 2 slices of bacon cut into pieces
• 1 small onion
• 3 cups chicken stock
• 1 cup of milk
• 1 tablespoon flour
• 1/2 tablespoon tomato paste
• 2 sprigs of thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon basil
• 1/4 teaspoon marjoram
• 3 tablespoon live oil

Method:

l In heavy skillet of saucepan add olive oil and fry the bacon for 2 min, then add the onion and flour and keep cooking for another 2 - 3 min

2 Slowly adding the milk and herbs and cook gently for about 10 - 15 min

3 Place in the blender with half of the stock, blend till smooth.

4 Place in saucepan with the remaining stuck and simmer it for 2 - 3 min .... enjoy