Curly Kale Soup
- 2 pound curly kale
- 2 cooked potato cut into small cubes
- 2 slices of bacon cut into small pieces
- 2 cups chicken stock
- 2 oz. butter
- 3 oz. bacon fat
- 2 tablespoons diced onion
- 1 tbsp. flour salt and freshly ground pepper
1 Wash curly kale, remove stems and boil in the stock until tender.
2 Blend the kale with some of the slightly cooled down stock to a puree.
3 Fry the bacon in heavy skillet and reserve 2 table spoon of the fat
4 In a saucepan make a light roux adding, the bacon fat, butter, onion and the flour
5 Add the kale and bring to the roux and boil. Season to taste and serve.