Kale Soup with Bacon Potato

Tomatoes soup with herbs

Curly Kale Soup


Serve: 4

  • 2 pound curly kale
  • 2 cooked potato cut into small cubes
  • 2 slices of bacon cut into small pieces
  • 2 cups chicken stock
  • 2 oz. butter
  • 3 oz. bacon fat
  • 2 tablespoons diced onion
  • 1 tbsp. flour salt and freshly ground pepper


1 Wash curly kale, remove stems and boil in the stock until tender.

2 Blend the kale with some of the slightly cooled down stock to a puree.

3 Fry the bacon in heavy skillet and reserve 2 table spoon of the fat

4 In a saucepan make a light roux adding, the bacon fat, butter, onion and the flour

5 Add the kale and bring to the roux and boil. Season to taste and serve.