Steak Lover European Vienna Steak

Tomatoes soup with herbs

Vienna Steak


  • 1/2 pound minced meat
  • 1/2 pound veal
  • 1 egg
  • 1 roll
  • 4 tablespoon diced onion
  • 1/2 teaspoon paprika
  • pinch grated nutmeg
  • 1/2 cup of bread crumb
  • salt and freshly ground pepper
  • fat for frying


1 With the soaked and squeezed roll in large ball, add the remaining ingredients mixing very well.

2 Form as patties about 1/2 in thick, coat with breadcrumbs

3 Tow way to cook: A: frying in heavy skillet on medium heat about 7 min for each side B: bake in the oven at 350F Cooking time about 40 minutes... enjoy

4 this dish is served with pasta or rice on the side and mushroom pour White Sauce "posted recipe