Quick Jambalaya with Shrimp and Scallop

Scallop shrimp jambalaya casserole

Shrimp Scallop Jambalaya

Ingredients:

  • 2 tablespoons butter
  • 1 cup chopped green bell pepper
  • 1 cup sliced celery
  • 1 cup chopped scallion
  • 1 clove minced garlic
  • 1 cup uncooked rice
  • 1 1/2 cup chicken broth
  • 2 cups diced tomato tomatoes
  • 1 cup of raw shrimp
  • 1 cup scallop
  • 1 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/2 teaspoon marjoram
  • 1/2 tea spoon cayenne pepper

Method:

1. Melt butter in large skillet; add bell pepper, celery and onions and cook until soft but not brown.

2. Stir in remaining ingredients and bring to a boil

3. Stir mixture once or twice, reduce heat, cover, and simmer 20 minutes or until rice is tender (mixture should be slightly moist).

4. Correct seasonings if necessary; fluff with fork and serve.

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