Seafood Salad Shrimp and Macaroni

Seafood Prawns with leek

Shrimp Mac Salad

Ingredients:

  • 1 package (8 ounces) frozen cooked shrimp
  • 3 cups cooked macaroni elbow
  • 1/2 cup minced onions
  • 1 cup minced sweet pickles
  • 1 1/2 cups thinly sliced celery
  • 1/4 cup diced sweet pepper
  • 3 hard-cooked eggs, chopped
  • 1 tablespoon lemon juice
  • 1 cup mayonnaise

Method:

1. Combine all ingredients; season to taste and chill.

2. Serve on salad greens; garnish with tomato wedges if desired.

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