Seafood Salad for all Occasions

Seafood Potato Salad Parsley and Garlic

Seafood Potato Salad

Ingredients:

  • 8 ounces frozen cooked shrimp. thawed and deveined
  • 1 can (6 to 7 ounces) tuna, drained
  • 3 cups cooked potato, cooled and cut into small cubes
  • 1/2 cup minced onions
  • 1/2 cup minced sweet pickles
  • 1 cups minced celery
  • 1/4 cup diced sweet red pepper
  • 3 hard-cooked eggs, chopped
  • 1 tablespoon lemon juice
  • 1 cup mayonnaise

Method:

1. Combine all ingredients except greens; season to taste and chill.

2. Serve on salad greens; garnish with tomato wedges if desired.

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