Lamb Liver
Ingredients:
- I/2 pound lamb liver
- 2 tablespoon vegetable oil
- 1/3 cup chopped green pepper
- 1 cup chopped tomato
- 1 teaspoon tomato paste
- 1/2 teaspoon basil
- 1 cup chicken broth
- 2 tablespoon wine sherry
- I/2 teaspoon salt
- 2 gloves minced garlic
- 1 cup cooked rice
- freshly ground pepper
- pinch of salt to taste
Method:
1. Cut liver into serving pieces.
2. In midsummer sauce, add oil and garlic and pepper, brown liver quickly in oil on both sides.
3. Add all other ingredients except rice; stir for one minute, cover and simmer 45 minutes, or until liver is tender.
4. Uncover and allow sauce to thicken, if necessary.
5. Serve over mound of hot rice.