Lima Beans Salad
Ingredients:
Serves 2 - 4
- 2 cups cooked lima beans, or can (15 ounces) drained
- 2 teaspoons minced onion
- 1/4 teaspoon black pepper
- 1 teaspoon minced parsley
- 1 teaspoon lemon juice
- 2 tomatoes, cut into eighths
- salt and freshly ground pepper to taste
- 3 tablespoon Oil and Vinegar Dressing
- serve by itself or on salad greens
Method:
1. Rinse the lima beans with cold water and drain thoroughly.
2. Place in bowl and sprinkle with onion, pepper, parsley and lemon juice; chill.
3. To serve, mix lightly, then add tomato wedges.
4. Spoon Oil and Vinegar Dressing over all and mix lightly; add salt to taste.
5. Serve on salad greens.