Vegan Refreshing Lima Beans Salad

Refreshing Vegan Lima Beans Salad

Lima Beans Salad

Ingredients:

Serves 2 - 4

  • 2 cups cooked lima beans, or can (15 ounces) drained
  • 2 teaspoons minced onion
  • 1/4 teaspoon black pepper
  • 1 teaspoon minced parsley
  • 1 teaspoon lemon juice
  • 2 tomatoes, cut into eighths
  • salt and freshly ground pepper to taste
  • 3 tablespoon Oil and Vinegar Dressing
  • serve by itself or on salad greens

Method:

1. Rinse the lima beans with cold water and drain thoroughly.

2. Place in bowl and sprinkle with onion, pepper, parsley and lemon juice; chill.

3. To serve, mix lightly, then add tomato wedges.

4. Spoon Oil and Vinegar Dressing over all and mix lightly; add salt to taste.

5. Serve on salad greens.

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