Shrimp with Rice or Pasta

Seafood Shrimp Diane and Pasta Fettuccine

Shrimp Diane


  • 1 pounds medium shrimp.
  • 1 cup unsalted butter
  • 1/4 cup minced green onion
  • 3 gloves minced garlic
  • 3 tablespoons chopped parsley
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano
  • 1/2 pound sliced mushrooms
  • 1 tablespoon olive oil
  • 1/4 cup fish stock
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 3/4 teaspoon salt
  • pasta or rice


1. Over high heat in large skillet, add 2 tablespoon olive oil, then add the mushroom and keep stirring until evaporate big part of the liquid, and move the mushroom aside in separate container.

2. Oat the same skillet, add 1/2 cup of the butter; when it's melted and hot, add garlic, green onion, basil, thyme, salt and ground pepper and stir well.

3. Add shrimp and saute until become pink, about 1 minute, shaking the pan or stirring.

4. Add mushrooms and stock; add remaining 1/2 cup butter, continuing stirring, cooking until butter sauce is creamy and smooth.

5. Garnish with parsley and serve immediately with over pasta or rice.