Casserole

Beef Stew with Turnip

Beef with Turnip

Ingredients:

  • 1 pound ground beef
  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 2 tablespoons butter
  • 1/2 cup chopped green pepper
  • 2 cups chopped turnip
  • 1/2 cup white wine
  • 1 teaspoon oregano
  • 1 cup green pees
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped parsley
  • 1/4 cup bread crumbs

Method:

  1. In skillet, brown meat in vegetable oil.
  2. Add wine, onion, green pepper, turnip, oregano, salt and pepper; cook slowly until well done (about 30 minutes).
  3. Fill buttered casserole with the mixture, mixing in parsley and green pees.
  4. 4. Top with bread crumbs and bake in preheated 350° F. oven 20 minutes.

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