Casserole

Beef Stew with Turnip

Beef with Turnip

Ingredients:

  • 1 pound ground beef
  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 2 tablespoons butter
  • 1/2 cup chopped green pepper
  • 2 cups chopped turnip
  • 1/2 cup white wine
  • 1 teaspoon oregano
  • 1 cup green pees
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon chopped parsley
  • 1/4 cup bread crumbs

Method:

1. In skillet, brown meat in vegetable oil.

2. Add wine, onion, green pepper, turnip, oregano, salt and pepper; cook slowly until well done (about 30 minutes).

3; Fill buttered casserole with the mixture, mixing in parsley and green pees.

4. Top with bread crumbs and bake in preheated 350° F. oven 20 minutes.

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