Pasta Original Italian Sauce

Original Italian Tomato and Basil Sauce

Marinara Sauce


  • 2 tablespoons olive oil
  • 3/4 cup chopped onion
  • 3 cups plum fresh plum tomato peeled and chopped
  • 1/4 cup chopped fresh basil
  • 1 teaspoon dried marjoram
  • salt and freshly pepper to taste


1.Heat the olive oil on a heavy saucepan, add the onion and and sauté until soft about 6 min

2. Add the tomato with their liquid, stir in with and transfer to processor or through a food mill to get the right consistency.

3. Return the mixture to heat and simmer for 20 min, 5 min before finish add the basil, marjoram , salt and pepper.

4. Toss with hot pasta. garnish with the additional fresh herbs....Enjoy