Cauliflower and Sun Dried Yogurt
Now " Jameed " or "Ketha" could be found at some of the Middle-Eastern stores, However I can easily label it, as a commercial production and you know the rest. My "Jameed" is always brought as a home-made. I'm still in the process to make it locally at my "FoodImake" home and waiting for the recipe!
Wild Mushroom Soup with Turnip Pickled
Mushroom Soup
My virgin of the Hash Browns, added leek, eggs and sausages! This is came out a nice combination adding extra flavor and texture to the hash, however I used for this particular recipe a chicken sausage, and the truth I wan't impressed, thought it's less fat!! But wasn't worth, or may be the particular sausage I used wasn't great! originally I made the recipe with Chorizo and German or Spanish traditional sausage, and always came out superb!!
It's important not to let the leeks over-coked and drain all the excessive water from the shredded potato, so that gives it extra textures and crispness. Finally serve the dish with German sauerkraut and cucumber is the balance for the dish... hope you try it.
Ingredients:
- 4 Cups of chopped Mushroom
- 1 Medium size of onion julienne
- 3 Gloves of minced Garlic
- 4 Cups of chicken broth
- 1 Tspn of oregano
- 4 Tbspn of olive oil
- 1/4 Tspn fo nutmeg
- 1/4 Tspn of black pepper
Method:
- Saute the Onion and the garlic for 3 - 4 min or till the onion become translucent.
- Ddd the mushroom and oregano, black pepper while you keep cooking for another 5 - 6 min.
- Take a small part, about one cup of the sauted mushroom and onion and put it aside.
- Add the chicken broth to whatever left of the mixture, and put it in the blender for few at medium speed, till become smooth.
- Add the mushroom and onion you preserve, finally add the nutmeg and let it boil for one minute....Enjoy
Vegetarian Falafel Veggie Burger Recipe - Food I Make
People consider the falafel as the fast food of the Middl-Eastern countries, it's easy to make and healthy, so you find there are so many small restaurants, fast food places and food buggies, almost everywhere. Falafel wasn't widely introduced in the USA till the last 15 or 20 years! Thus started being the king among vegetarians, probably for the same reasons: Healthy, delicious and easy to make.
Ingredients:
- 3 Cups of check peas soaked overnight
- 1 small bunch of parsley
- 1 Mediume onion
- 5 Gloves of garlic
- 1 Tblspn of cumin
- 1 Tblspn of coriander
- 1 Tblspn of salt
- 1 Tspn of cayenne
- 1 Tspn of baking soda
Methode:
Soak the check peas over night or at least 6 hrs. Then in a mixer blender combine the parsley, onion and the garlic and mix it, tel became smooth gravel, don't over mix them! add the the rest of the pieces , cumin coriander cayenne and the salt, then at the end add the baking soda, mix them all together well, cover the mixture and let it rest for one hour.Heat good amount of vegetable oil in deep saucepan at about 350F chap in your hand the felafel as small patties "Please watch the video" and fry them batch till become golden brown, enjoy it with Teheni sauce, parsley, tomato and pickles.
Ratatouille Gratin Vegetable Recipe - Food I Make
Ratatouille Love Spring Veggie Gratin
Ingredients:
- 1 Eggplant
- 3 tomatos
- 2 zucchini
- 2 Tblspn of Tomato past
- 5 Tblspn of olive oil
- 2 Tspn of oregano
- 5 cloves of garlic
- 1 onion
- 1/2 cup of gruyere cheese "optional"
Method:
Saute the garlic with olive oil for 1 min, add the shopped onion, stir for another 4 min, then add the tomato past and mix it with one cup of water and let it cook for 3- 4 min.
Spread the mixture on even tray, cut slices Zucchini, eggplant and tomato. Arrange it all on the top of the sauce, bake cover at 350F for 30 min, uncover sprinkle the cheese if desired, and return to oven for another 10min.. Hop you enjoy it.Yield: Medium tray, serving 4 - 6
Beets Avocado Fresh Salad with my Guitar Background
Spring Vegetable and Balsamic Dressing
Spring is almost here in Washington D.C. Top priority food to prepare is salad and salad and salad... No matter where you are or where you go, to the lake to the river or picnic, always salads fits. Noodle salad, tabouli, fettoosh, and greek salad one most be always ready to enjoy the food and the place as well!Salads are easy to make, however the secret always is selecting the correct combination of greens with the right dressing and then you're good to go.
Here I used cooked beets and avocado with sweet pepper, the cheese was Halloomi, but other kind of cheese will work, as I did try it with Feta and tasted great!
The aged balsamic vinegar is a good choice always with similar kind of dressing, I mixed balsamic with olive oil, oregano and roasted sesame seeds, and finally black pepper.
Macaroni Cheese Recipe Gruyere Halloumi
Mac Cheese with My Guitar
We didn't make this dish often in the past, but my son loved it when he tried it first at school, I couldn't tell how did it taste there! Cz there are tons of recipes for this dish.