Steak Should Never Miss White Creamy Horse Radish

Creamy Horse Radish Sauce 2

Ingredients:

• 5 tbsps. evaporated milk
• 3 oz. of horse radish
• 2 cups table cream
• 1 teaspoon mustard
• 2 Table spoon shopped Chives
• 1 pinch of sugar
• salt and freshly ground pepper

Method:

1 Blend the cleaned and cut-up horse radish with the evaporated milk, mustard and seasoning to a smooth cream.

2 Add the cream and chives through and continue blending for another 30 seconds.

Horse Radish Apple a Steak Sauce and More

Horse Radish Sauce

Ingredients:

• 2 tablespoons evaporated milk
• 1 tablespoon lemon juice
• 2 small green apples
• 3 oz. of horse radish
• 1 pinch of sugar
• salt and freshly ground pepper

Method:

1 Clean horse radish and cut into pieces.

2 Peel apples and slice.

3 Place all the ingredients in the indicated order into the blender and blend to a fine puree. ... enjoy

White Silky Salad Dressing

White Creamy Salad Dressing

Ingredients:

• 6 tablespoons sour cream
• 2 table spoons olive oil
• 1 table spoon vinegar
• 1 table spoon lemon juice
• 1 pinch of sugar
• 1/2 small onion
• 2 tablespoons parsley
• salt and freshly ground pepper

Method:

Put all ingredients into the blender and work into a thick cream.

Minced meat and another meatballs recipe

Meat Balls 2

This is another recipe for the meatballs, with the right balanced spices, onion and garlic, it can be used on the side one of our recipes Onion Brown Sauce

Ingredients:

Serve: 4

• 1 pound minced meat
• 1 egg
• 1 soaked and well squeezed roll
• 1/2 cup water
• 4 tablespoons diced onion
• 1 teaspoon ground Allspice
• 2 cloves minced garlic
• 1 tsp. flour
• salt freshly ground pepper

Method:

1 Soak the bread in cup of water for 15 min, you may use a about 5 tablespoon of bread crumbs if preferred without soaking in water

2 Place the egg into a bow and whisk it for about 1minute

3 Add the other ingredient and mix it very well

4 let the mixture rest for 14 before start making the balls, if bread- crumbs and water have been used, the mixture should be allowed to rest for at least 30 min..

5 Form into balls with wet hands, coat with flour and fry in hot fat in a fraying pan

Minced Meat for Meat Balls

Basic Meatballs

This is a basic recipe for the meatballs, very simple yet delicious, it can be used on the side one of our recipes Onion Brown Sauce

Ingredients:

Serve: 4

• 1 lb. minced meat
• 1 egg
• 1 soaked and well squeezed roll
• 1/2 cup water
• 1 tsp. flour
• salt freshly ground pepper

Method:

1 Soak the bread in cup of water for 15 min, you may use a about 5 tablespoon of bread crumbs if preferred without soaking in water

2 Place the egg into a bow and whisk it for about 1minute

3 Add the other ingredient and mix it very well

4 let the mixture rest for 14 before start making the balls, if bread- crumbs and water have been used, the mixture should be allowed to rest for at least 30 min..

Low Fat Light Easy Soup

Vegetable Soup

Ingredients:

Serve: 2

• 2 carrots
• 1 onion (small)
• 1 sprig parsley
• 1stick celery
• 1 potato
• 2 tomatoes
• salt and freshly ground pepper

Method:

2 place the boiling and fresh ingredients all together in blender with enough water to cover

3 Blend for 1 minute. Place in a saucepan with a little butter or olive oil if desired, and bring to boil

4 Simmer for 10 -15 minutes.

Vinaigrette Dressing for Almost any Greens

Vinaigrette Salad Dressing

Ingredients:

6 tablespoons olive oil

1 tablespoon. vinegar

2 tablespoons lemon juice

1 pinch of sugar

1/2 small chipped onion

1/2 cup chopped parsley

salt, pepper

Method:

Put all ingredients into the blender and work into a thick cream.