Beets and Apple Casserole

Beets Apple Casserole

Ingredients and method:

• Mix thoroughly 6 finely grated raw potaoes.
• 1 teaspoon salt,
• 1/4 cup flour.
• 1/4 cup grated parmesan cheese
• Drop mixture by tablespoons into hot greased skillet. Brown on one side. Turn. Brown on other side, sprikle cheese on top.

Potato Pancakes

Ingredients and method:

• Mix thoroughly 6 finely grated raw potaoes.
• 1 teaspoon salt,
• 1/4 cup flour.
• 1/4 cup grated parmesan cheese
• Drop mixture by tablespoons into hot greased skillet. Brown on one side. Turn. Brown on other side, sprikle cheese on top.

Corn Fretters

Ingredients and method:

• Separate 2 Eggs.
• Beat whites until stiff.
• Mix yolks with 2 Cups corn fresh or canned
• 2 Tbs. flour,
• Salt and oepper.
• Fold in egg whites. Drop by teaspoons onto hot, greased skillet. Brown about 2 minutes on one side, turn, brown on other side.

Tartar Sauce Another Recipe

Tartar Sauce-2

Ingredients:

• 1 cup mayonnaise
• 3 tablespoons chopped gherkins
• 1 tablespoon chopped capers
• 1 tablespoon chopped parsley
• 2 tablespoons lebanese green olives
• 1 tablespoon chopped shallots
• 1 tablespoon lemon juice

Method:

1. Mix all ingredients well; chill.

2. Serve with fried shrimp or fish.

Red Beans With Rice

Beans Party Dish

Ingredients:

• 2 cups dried red beans
• 6 cups water
• 1/4 Vegitable oil
• 2 tablespoon tomato paste
• 2 cups diced ham,
• 1/2 lb smoked sausage
• 1 cup chopped onions
• 4 cloves garlic, minced
• 1/4 cup chopped parsley
• 1 teaspoon oregano
• 4 cups hot cooked rice
• salt and black pepper to taste

Method:

1-Rinse beans; soak in water 30 minutes,then cook slowly until tender, about

two hours (add boiling water as necessary).

2. Add salt and pepper to taste.

3. Heat the oil in skillet; saute the sausages, then add onions and garlic, cooking until translucent.

4. Add the tamato paste nad oregano, stir into cooked beans along with parsley.

5. Remove about 1 cup beans; mash or put through a sieve and stir into beans (this will thicken the juices).

6. Serve over hot rice.

Baked Fish Fillets

Catfish with Mushroom

Ingredients:

• 6 catfish fillets
• 5 tablespoons butter
• 1/2 cup white wine
• 1/2 spoon oregano
• 2 cups thinly sliced mushrooms
• 2 tablespoons flour
• 1'2 cup milk
• 2 tablespoon lemon Juice
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped parsley
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper

Method:

 

2. Rub baking dish with 2 tablespoon of the butter.

3. place and arrange the fillets dry in one layer

4. Add wine; scatter mushrooms over fish and sprinkle with, oregano, salt and pepper.

5. Bake in preheated 400° F. oven 10 minute

6. In heavy saucepan add the reaminaing butter and brown flour to golden color

7. Add milk, and whisk it smooth, then add the liquid from the baked fish over the milk fluer mixture.

9. Add the lemon juice over the saucepan mixture and boil it for 5 min.

10. Pour the sauce mixture over the fish and bak 10 min more

10. Sprinkle with cheese and parsley; serve hot.

Casserole

Beef with Turnip

Ingredients:

• 1 pound ground beef
• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 2 tablespoons butter
• 1/2 cup chopped green pepper
• 2 cups chopped turnip
• 1/2 cup white wine
• 1 teaspoon oregano
• 1 cup green pees
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped parsley
• 1/4 cup bread crumbs

Method:

1. In skillet, brown meat in vegetable oil.
2. Add wine, onion, green pepper, turnip, oregano, salt and pepper; cook slowly until well done (about 30 minutes).
3. Fill buttered casserole with the mixture, mixing in parsley and green pees.
4. 4. Top with bread crumbs and bake in preheated 350° F. oven 20 minutes.