Fish Fillets Mustard Sauce

Cold Mustard Sauce

Ingredients:

• 8 tablespoon sour cream
• 4 tablespoons French mustard
• 3 hard-boiled eggs
• 2 small apples
• 1/4 onion
• salt and freshly ground pepper

Method:

Wash the apples, core them and cut into pieces unpeeled.

Place all ingredients into the blender in the order indicated and work to a smooth cream.

Serve with hard-boiled or stuffed eggs, baked fish fillets or shrimp.

Smooth Italian Tomato Sauce

Tomato Sauce

Ingredients:

• 1/2 lb. tomatoes
• 1/2 small onion
• 1/2 cup fresh basil
• 1/2 recipe white sauce " recently added"
• 1/4 teaspoon sugar
• salt and freshly ground pepper

Method:

1 In food processor, blend onion and tomatoes and basil to a fine puree.

2 Stir puree into the white sauce, bring to the boil and season to taste.

Onion Side Dish Dipping Sauce

Onion Dip

This is a dipping sauce, it's great to use with toasted Pita Bread, taco and taco salad, also a good side dish for steak or Kofta Kabob

Ingredients:

• 2 lbs. Fine chopped onions
• 2 oz butter equal to 1/2 stick
• 1 cup chicken stock
• 2 tbsps. flour
• 1 pinch of sugar
• 1 teaspoon lemon juice
• 1 teaspoon tomato paste
• 1/2 teaspoon paprika
• 1/2 cup sour cream

Method:

In heavet skellete heat the butter and toss the finely chopped onion, and sauté till lightly brown.

Add the seasoning and mix for very well for another minute.

Sprinkle with flour, and keep stirring

Add the stock and sour cream, then whisk it and allow to simmer for another two minutes.... enjoy

Meatballs Smooth Brown Sauce

Smooth Onion Sauce

Ingredients:

• 2 oz butter equal 1/2 stick
• 2 yellow chopped onions
• 6 tablespoon flour
• 2 cups stock
• salt and pepper for seasoning

Method:

1 In heavy skillet melt the butter and add the chipped onion.

2 Fry the onion in the fat to a golden brown.

3 Mix in the flour and cook until this is also golden brown.

4 Gradually add the hot liquid, stirring all the time. Bring to the boil and simmer gently for 10minutes. Season and flavor to taste

5 Making the sauce smooth, transfar the mixture to bender and process for couple minutes..... enjoy

Basic Smooth White Bechamel Sauce

Simple White Sauce

Ingredients:

• 2 cups stock or milk
• 2 oz. butter or half stick
• 5 tablespoon flour
• 1/2 teaspoon salt
• 1 teaspoon lemon juice (optional)

Method:

1 Cook the flour in the butter browning.

2 Gradually add the hot stock, stirring constantly, and whisk it gently and keep simmering for about 10minutes.

3 Season with salt and, if liked, lemon juice.

If the sauce is found to contain small lumps allow it to cool down slightly and rotate in the blender it will be perfectly smooth.

Fresh Mint Sauce for Fish and Lamb

Mint Sauce

Ingredients:

• 1/2 cup of vinegar
• 1/2 cup lemon juice
• 2 table spoon olive oil
• 1 bunch of cleaned mint
• 1 teaspoon sugar
• salt and freshly grind pepper

Method:

1 Place all ingredients in blender.

2 Allow to run for 1-2 minutes. Pour into jug and allow to stand for 15-20 minutes before serving.

Fruit Sweet Cold Hot Sauce

Fruit Sweet Sauce

Ingredients:

• 1/2 cup evaporated milk
• 2 tablespoons lemon juice
• 2 oranges
• 2 apples
• 1 banana
• 2 tablespoons almonds or walnuts
• 1 tablespoon sugar
• 2 cups milk

Method:

1 Peel and dissect oranges, cut apples without peeling and core; peel banana and break into pieces.

2 Blend milk, lemon juice, fruit, almonds and sugar for a short while, add milk and continue blending to a smooth consistency.

Variation:
Instead of oranges, stoned peaches, stoned apricot or pineapple may be used