Hamburgers with Onion my Way

Hamburgers

Ingredients:

• 1 Pound minced beef
• 1 fine chopped onion
• 2 soaked bread rolls
• 1 egg
• salt and freshly ground pepper
• 1/2 cup flour
• 3 tablespoon fat for frying

Method:

1 Whisk the the egg in sparate coatiner with the seasoning and place it in a large ball, add the minced meat onion and the rolles nad mix it well by hand or you may use gfood processor in low speed.

2 - Shape the smisxture a ball like 4 - 6, and press it like patty shape dip both side in the flour.

3 fry in hot fat for about 10 minutes each side or according to your taste..... enjoy

Beef Stew Irish Style with Cabbage

Irish Beef Stew

Ingredients:

• 2 pound cabbage julienne cut
• 10 oz. carrots
• 10 oz. onions julienne cut
• 1 pound potatoes cube cut
• 1 pound shoulder meet "mutton"
• 3 tablespoon vegetable oil
• 2 cups beef stock
• pinch salt pepper and nutmeg

Method:

1 Cut the meets cubes, place the meat in heave and skillet and sealed it on high heat till become brown.

2 Place vegetables, potatoes and the meat cubes in alternating layers into a heavy saucepan

3 Add the seasoning and barely cover with boiling beef stock, simmer on low heat until tender without stirring.

* you may use a dutch oven for this recipe as well on 325F for about 1 1/2 hour

Tomatoes Eggs Syrian Style Chuz Muz

Chuz Muz

Ingredients:

• 3 eggs
• 3 tomatoes
• 3 tablespoon olive oil
• 4 chopped scallions
• 4 cloves chopped garlic
• 1 teaspoon tomato past
• 1/2 teaspoon turmeric
• 1/4 teaspoon cumin
• Pinch of salt to taste

Method:

1 in large saucepan, heat the olive oil, add the garlic turmeric, cumin and scallions and sauté for 2 min.

2 Add the diced tomatoes and tomato past, stir and cover about 4 min

3 Crack the eggs on top of the mixture, and don't stir before 3 min, keep simmering on medium heat until the eggs are done.... enjoy

Goulash Beef Stew Hungarian Style

Hungarian Goulash

Ingredients:

• 1 pound chopped onions
• 1 pound beef stew meat
• 2 oz. diced bacon
• 1 teaspoon paprika
• 3 cups of beef stock
• 1 pinch of sugar
• 2 tablespoon flour
• 1 tablespoon tomato past
• Salt and freshly round pepper

Method:

1 Put onion and the diced meat into the hot fat and braise with lid on until all the liquid has evaporated.

2 Turn meat frequently and allow to take color. Sprinkle with flour, add the seasoning then add the beef stock

3 Bring to the boil, stirring all the time and then allow to simmer gently with the lid on until meat is very tender..... enjoy

Breakfast and Mushroom Pancakes with Blueberry

Mushroom Pancakes

Ingredients:

• 4 eggs
• 1 cup milk
• 1 cup flour
• 1/2 cup cooked mushrooms
• salt
• fat for frying

Method:

1 Place all the ingredients into the blender in the order

2 indicated and rotate until the mushrooms have been reduced to a puree.

3 The mixture should suffice for 4 pancakes which should be fried to a golden brown on both sides.

Fresh Fruits and Beer Pancakes

Beer Pancakes

Ingredients:

• 2 eggs
• 1 cup flour
• 1 cup milk
• 1/2 cup beer
• pinch of salt
• 1/4 stick of butter for frying

Method:

1 Place all the ingredients into the blender in the order indicated and blend to a smooth batter.

2 Allow to stand for 30 minutes.

3 Bake thin pancakes in a frying pan.

The batter should suffice for 10 -12 pancakes.

Pate Lamb Liver Side Dish for Romance

Liver Pate

Ingredients:

• 3 oz. cooked lamb liver
• 1 hard-boiled egg
• 2 tablespoon cream
• 1 small strip of onion
• 1 tablespoon cognac
• salt and freshly ground pepper

Method:

1 in low speed food processor or hand blender, blend the liver for about 1 minute

2 Add hard boiled egg, and when smooth add cream, onion and seasoning, blend for one further minute.

3 allow to set before serving. Recommended especially as a supper snack with fingers of toast, or savory biscuits.