Minced meat and another meatballs recipe

Tomatoes soup with herbs

Meat Balls 2

This is another recipe for the meatballs, with the right balanced spices, onion and garlic, it can be used on the side one of our recipes Onion Brown Sauce

Ingredients:

Serve: 4

  • 1 pound minced meat
  • 1 egg
  • 1 soaked and well squeezed roll
  • 1/2 cup water
  • 4 tablespoons diced onion
  • 1 teaspoon ground Allspice
  • 2 cloves minced garlic
  • 1 tsp. flour
  • salt freshly ground pepper

Method:

1 Soak the bread in cup of water for 15 min, you may use a about 5 tablespoon of bread crumbs if preferred without soaking in water

2 Place the egg into a bow and whisk it for about 1minute

3 Add the other ingredient and mix it very well

4 let the mixture rest for 14 before start making the balls, if bread- crumbs and water have been used, the mixture should be allowed to rest for at least 30 min..

5 Form into balls with wet hands, coat with flour and fry in hot fat in a fraying pan

Minced Meat for Meat Balls

Tomatoes soup with herbs

Basic Meatballs

This is a basic recipe for the meatballs, very simple yet delicious, it can be used on the side one of our recipes Onion Brown Sauce

Ingredients:

Serve: 4

  • 1 lb. minced meat
  • 1 egg
  • 1 soaked and well squeezed roll
  • 1/2 cup water
  • 1 tsp. flour
  • salt freshly ground pepper

Method:

1 Soak the bread in cup of water for 15 min, you may use a about 5 tablespoon of bread crumbs if preferred without soaking in water

2 Place the egg into a bow and whisk it for about 1minute

3 Add the other ingredient and mix it very well

4 let the mixture rest for 14 before start making the balls, if bread- crumbs and water have been used, the mixture should be allowed to rest for at least 30 min..

Low Fat Light Easy Soup

Tomatoes soup with herbs

Vegetable Soup

Ingredients:

Serve: 2

  • 2 carrots
  • 1 onion (small)
  • 1 sprig parsley
  • 1stick celery
  • 1 potato
  • 2 tomatoes
  • salt and freshly ground pepper

Method:

2 place the boiling and fresh ingredients all together in blender with enough water to cover

3 Blend for 1 minute. Place in a saucepan with a little butter or olive oil if desired, and bring to boil

4 Simmer for 10 -15 minutes.

Vinaigrette Dressing for Almost any Greens

Refreshing white vinaigrette Salad Dressing

Vinaigrette Salad Dressing

Ingredients:

    6 tablespoons olive oil

    1 tablespoon. vinegar

    2 tablespoons lemon juice

    1 pinch of sugar

    1/2 small chipped onion

    1/2 cup chopped parsley

    salt, pepper

Method:

Put all ingredients into the blender and work into a thick cream.

Fish Fillets Mustard Sauce

Tomatoes Sauce with Basil

Cold Mustard Sauce

Ingredients:

  • 8 tablespoon sour cream
  • 4 tablespoons French mustard
  • 3 hard-boiled eggs
  • 2 small apples
  • 1/4 onion
  • salt and freshly ground pepper

Method:

Wash the apples, core them and cut into pieces unpeeled.

Place all ingredients into the blender in the order indicated and work to a smooth cream.

Serve with hard-boiled or stuffed eggs, baked fish fillets or shrimp.

Smooth Italian Tomato Sauce

Tomatoes Sauce with Basil

Tomato Sauce

Ingredients:

  • 1/2 lb. tomatoes
  • 1/2 small onion
  • 1/2 cup fresh basil
  • 1/2 recipe white sauce " recently added"
  • 1/4 teaspoon sugar
  • salt and freshly ground pepper

Method:

1 In food processor, blend onion and tomatoes and basil to a fine puree.

2 Stir puree into the white sauce, bring to the boil and season to taste.

Onion Side Dish Dipping Sauce

Onion Dish and Dipping Sauce

Onion Dip

This is a dipping sauce, it's great to use with toasted Pita Bread, taco and taco salad, also a good side dish for steak or Kofta Kabob

Ingredients:

  • 2 lbs. Fine chopped onions
  • 2 oz butter equal to 1/2 stick
  • 1 cup chicken stock
  • 2 tbsps. flour
  • 1 pinch of sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon tomato paste
  • 1/2 teaspoon paprika
  • 1/2 cup sour cream

Method:

In heavet skellete heat the butter and toss the finely chopped onion, and sauté till lightly brown.

Add the seasoning and mix for very well for another minute.

Sprinkle with flour, and keep stirring

Add the stock and sour cream, then whisk it and allow to simmer for another two minutes.... enjoy