Sauce for Basting and Baking Fish

Fish Sauce

Ingredients:

• 3/4 cup salad oil
• 3 tablespoons melted butter
• 2 tablespoons lemon juice
• 3 tablespoons dry vermouth
• 1/4 tablespoon sugar
• 1 teaspoon salt
• 3 tablespoons
• Worcestershire sauce
• 1/4 teaspoon cayenne pepper

Method:

1 Mix all ingredients very well, using whisker or slow speed processor.

Seafood Salad Shrimp and Macaroni

Shrimp Mac Salad

Ingredients:

• 1 package (8 ounces) frozen cooked shrimp
• 3 cups cooked macaroni elbow
• 1/2 cup minced onions
• 1 cup minced sweet pickles
• 1 1/2 cups thinly sliced celery
• 1/4 cup diced sweet pepper
• 3 hard-cooked eggs, chopped
• 1 tablespoon lemon juice
• 1 cup mayonnaise

Method:

1. Combine all ingredients; season to taste and chill.

2. Serve on salad greens; garnish with tomato wedges if desired.

Creole Fish Halibut Cod and Shrimp Soup

Fish Soup

Ingredients:

• 1 pound fish such as halibut, cod, red shredded
• 1 pound shelled shrimp small - medium
• 1 cup minced onion
• 1 cup diced potatoes
• 1 cup diced tomato
• 1 table spoon tomato paste
• 3 gloves garlic
• 2 tablespoon olive oil
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon oregano
• 2 table spoon lemon juice
• 6 cups chicken broth
• pinch of salt of taste

Method:

1. Start with olive oil with garlic in a large saucepan stir the garlic in for one min, then add all other ingredients except lemon juice.

2. Simmer 40 minutes, or until vegetables are tender.

3. Add lemon juice; stir and serve.... enjoy

Healthy Quick baked Shrimp Creole

Baked Shrimp

Ingredients:

• 2 eggs, slightly beaten
• 1/4 cup water
• 2 cups shrimp,
• shelled and deveined
• 2 cups cornflake crumbs
• 2 minced garlic
• 2 tablespoon olive oil
• vegetable oil for oiling the pan
• salt and pepper

Method:

1. Beate ggs slightly with water, olive oil and galrlic, sprinkle with salt and pepper.

2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again.

3. Place shrimp in well-oiled shallow baking pan so they do not touch.

4. Turn once with a broad spatula so that both sides are oiled.

5. Bake in preheated 450° F. oven 6 to 8 minutes. Serve with Remoulade Sauce... enjoy!

Quick Jambalaya with Shrimp and Scallop

Shrimp Scallop Jambalaya

Ingredients:

• 2 tablespoons butter
• 1 cup chopped green bell pepper
• 1 cup sliced celery
• 1 cup chopped scallion
• 1 clove minced garlic
• 1 cup uncooked rice
• 1 1/2 cup chicken broth
• 2 cups diced tomato tomatoes
• 1 cup of raw shrimp
• 1 cup scallop
• 1 teaspoon salt
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 1/2 tea spoon cayenne pepper

Method:

1. Melt butter in large skillet; add bell pepper, celery and onions and cook until soft but not brown.

2. Stir in remaining ingredients and bring to a boil

3. Stir mixture once or twice, reduce heat, cover, and simmer 20 minutes or until rice is tender (mixture should be slightly moist).

4. Correct seasonings if necessary; fluff with fork and serve.

Baked Shrimp Casserole with Chives

Shrimp de Jonghe

Ingredients:

• 4 to 5 pounds cooked shrimp. shelled and deveined
• 1 cup butter or margarine, melted
• 2 cloves garlic, minced
• 1/2 cup chopped chives
• 1/2 teaspoon paprika
• 1/2 cup sherry
• pinch of cayenne pepper
• 2 cups soft bread crumbs

Method:

1. Melt butter in saucepan; add garlic, chives, paprika, cayenne and sherry.

2. Mix well, cover and simmer slowly 20 minutes.

3. Toss shrimp and bread crumbs together; add to butter-herb mixture, tossing to coat, then transfer to buttered casserole.

4. Bake in preheated 325° F. oven about 20 minutes.

Seafood Tray Shrimp and Broccoli

Shrimp Divan

Ingredients:

• 1 pound medium shrimp, shelled and deveined
• 3 Cups broccoli washed and cut small
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• salt and pepper to taste
• 1 can (10 ounces) condensed cream of celery soup
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1/2 cup Gruyère shredded cheese
• 1 cup buttered crumbs

Method:

1. Arrange broccoli in greased 7xll inch baking dish; cover with shrimp and sprinkle herbs.

2. Combine other ingredients, soup, mayonnaise, lemon juice pour over shrimp.

3. Add freshly ground pepper and salt if needed. Top with cheese and buttered crumbs; bake in preheated 350° F. oven 20 minutes.

NOTE: Crumbs may be fine dry bread, fine fresh bread, cornflake crumbs or packaged stuffing; mix with about 3 tablespoons melted butter.